Sous Chef

EMPLOYMENT TYPE - Permanent

JOB LOCATION - Edinburgh

SALARY - £28,000 - £32,000 depending on experience

JOB SUMMARY

We're a passionate crew at Tribe, obsessed with food, quality and lip-smacking flavour! As Sous Chef, you’ll prep, prepare and package a range of delicious dishes from award winning Punjabi cuisine to Mexican, Sicilian pizza, killer kebabs cooked over charcoal and South East Asian noodles and grains. All within our high tech, state of the art commercial kitchen.

The perks

We're on a mission to transform eating in Edinburgh and want you to be a part of our culinary revolution. As well as being a part of our incredible launch, you’ll enjoy:

Competitive salary
Incentive-based contract
No split shifts
Employee discount
Food on shift
Uniform provide

We’re looking for:

A champion of brand standards
Minimum 5 yrs experience cooking as a sous chef
Experience working in a team of 6-12 chefs
Ability to cook to spec and work within brand targets
Support a sound company culture and productive, organised kitchen
High volume cooking experience would be ideal

About us

Introducing Scotland’s newest and freshest meal delivery service, Tribe Kitchen.

We’ve brought together the best of Edinburgh’s dining so our customers can enjoy a variety of restaurant standard dishes delivered directly to their door. Alongside our partner restaurants, some of Edinburgh’s top local favourites, we’ve created exclusive Tribe menus, Saucy Birds, Pizza48, Char Kebab and Soul Bowls. Our customers can order across all our menus, all in one bill and in one, convenient delivery.

Want to find out more? Email your CV to [email protected]

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