Review - Bringing the best of Edinburgh's food scene to your door
We invited the team behind EGG, Scotland's largest on and offline platform for women, to try out our takeaway offering...
Here's what they thought!
"When it comes to takeaways, my boyfriend Carl and I can never agree on what cuisine to go for. He loves an Indian and I go for Italian 90% of the time, so we are forever compromising…until now. Tribe’s unique “mixed basket” offering allows us to choose whatever cuisine we want and have it all delivered at once."
"To start we opted for the delicious haggis pakora with mango chutney from The Pakora Bar, which we shared and was the perfect amount. It certainly lived up to the hype! Then, for mains Carl had the black beauty buttermilk chicken burger from Saucy Birds. Was it good? Well, from the one bite I was allowed, it was incredibly tasty and succulent. And from his reluctance to share, it was clear it got the serious thumbs up from him."
"I went for the peperoni pizza (of course) from Pizza 48 and added spinach and crispy shallots. The sourdough base was a game changer! Not that we needed any more food, but we also ordered a side of togarashi fries which are crispy fries dusted in Japanese 7 spice seasoning, with seaweed, chilli, sesame and citrus – who knew a potato could taste that good! We washed it all down with a lager and cider, but they also have a great selection of soft drinks, and wines."
"Every item was delicious and arrived hot, well-packaged and on time – even after a last-minute delivery time change from me. The team were so accommodating and so quick to respond. I can’t recommend Tribe Kitchen enough and can’t wait to try out more from the brands joining soon…especially Bodega!"